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There
are NO grains ! NO additives ! NO supplements ! No heat
processing.
All products
are FLASH FROZEN and shipped ONLY by FROZEN
carrier.
The
BRAVO! Blends product is pre-ground, packaged and frozen
for your feeding convenience and ease of handling ...
your hands need never touch the meat.
The best method of thawing is to place the rolls / food
unopened in your refrigerator
24 hours ahead of time ... then bring it to room
temperature quickly by putting the bowl
with the food in it, in hot water for about 15 minutes.
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GROUND MIXES
ingredients:
Ground Chicken Frames/Necks, Chicken Organs (heart,
liver, gizzard), RAW fresh veggies
Crude Protein
(min%) 16.0 % Crude Fat (min%) 9.0 % Crude Fiber (max%) .2 %
Moisture 72.0 %
Ground Turkey Frames/Necks, Turkey Organs (heart,
liver, gizzard), RAW fresh veggies
Crude
Protein (min%) 14.2 % Crude Fat (min%) 5.9 % Crude Fiber (max%)
0.3 % Moisture 75.1 %
Ground Lamb Breast/ribs, Lamb Organs (heart,
liver, kidney), RAW fresh veggies
Crude protein (min%) 11.0% Crude Fat (min%) 24.0%
Crude Fiber (max%) .3% Moisture (max%) 62.0%
Ground Beef w/bone, Beef Organs (heart,
liver, kidney), RAW fresh veggies
Crude Protein (min%) 14.21 %
Crude Fat (min%) 17.62 % Crude Fiber (max%) .7 % Moisture 66.05
%
Ground Turkey Organs - 33% hearts, 33% liver, 33% gizzards
Ground Beef Organs - heart, liver, kidney
Pulped Veggie MIX ( seasonal variety)
GROUND
Ground GREEN TRIPE
- beef
Ground GREEN TRIPE
- venison
Ground Duck w/bone
Ground Rabbit w/bone
Ground Lamb & Bone
Ground North Atlantic Salmon ( Belly Flaps-no bone)
Ground Turkey
Ground Buffalo
Ground Ostrich
Ground Venison
Ground Kangaroo
Ground Chicken Necks SKINLESS
Ground Turkey Necks
PARTS
CHICKEN - Chicken Necks SKINLESS, Chicken Backs, Chicken Frames,
TURKEY - Turkey Necks, Turkey Hen Necks
LAMB Breast & Ribs
DUCK - Skinless Necks
BEEF Liver (cubed),
BUFFALO Liver
(cubed)
CHEW BONES
Beef Knuckle, Beef Marrow
Pork Hip, Pork Chime, Beef Neck,
Lamb Femur
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© Copyright 2002, all
rights reserved. Material may be reproduced for non-profit use only.
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